Fall Favorites

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Pumpkin Butter

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Ready to eat. Delicious on rolls, toast & biscuits.

Pumpkin Caramel Pecan

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Cheeseball: Mix with 8oz. cream cheese.

Cheesecake: Mix with 8oz. cream cheese & 8oz. whipped topping. Spoon mixture into a graham cracker crust.

Pumpkin Cinnamon Chip Scone Mix

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Scones: Mix with 1 T. flour & 3/4 C. heavy cream.

Glaze: 3/4 C. powdered sugar, 6 T. milk & 1/4 t. vanilla.

Pumpkin Cheesecake

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Cheeseball: Mix with 8oz. cream cheese.

Sweet Dip or Pie: Mix with 8oz. cream cheese & 8oz. whipped topping.

(Optional: Spoon mixture into a graham cracker crust.)

Pumpkin Pancake & Waffle Mix

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Mix with milk, butter & eggs.

Directions on box for both pancakes & waffles.

Pumpkin Patch

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Cheeseball: Mix with 16oz. cream cheese.

Cheesecake: Mix with 16oz. cream cheese & spoon mixture into a graham cracker crust.

Pumpkin Pie

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Cheeseball:  Mix with 8oz. cream cheese.

Cheesecake: Mix with 8oz. cream cheese & 8oz. whipped topping. Spoon mixture into a graham cracker crust.

Pumpkin Spice Cake Mix

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Cake: Mix with 3/4 C. milk, 1/2 C. oil & 2 eggs.

Salted Caramel Cocoa

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Instant cocoa - Just add hot water

May also be made as an Iced Salted Caramel Cocoa

S'mores

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Instant coffee - Just add hot water