Pepper Springs

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Artichoke Parmesan

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Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix witih 2 C. sour cream. 

Baked Enchilada

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Warm Dip: Mix with 8oz. cream cheese & 8oz. sour cream. (Optional: add shredded cheddar cheese)

Cold Dip: Mix with 16oz. sour cream. 

*Best Seller