Pepper Springs

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Artichoke Parmesan

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Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix witih 2 C. sour cream. 

Baked Chili Cheese

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Warm Dip: Mix with 8oz. cream cheese & 8oz. sour cream.

Cold Dip: Mix with 16oz. sour cream.

Baked Enchilada

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Warm Dip: Mix with 8oz. cream cheese & 8oz. sour cream. (Optional: add shredded cheddar cheese)

Cold Dip: Mix with 16oz. sour cream. 

*Best Seller

Baked Spinach & Artichoke

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Warm Dip: Mix with 8oz. cream cheese, 1/4 C. mayo, 1/2 C. canned artichokes & 1/2 C. Mozzarella cheese shreds.

Bleu Cheese, Bacon & Tomato

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Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix with 2 C. sour cream.

BLT Dip

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Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix with 1 1/2 C. sour cream & 1/2 C. mayo.

Cheddar Bacon

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Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix with 2 C. sour cream.

Country Cucumber

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Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix with 1 1/2 C. sour cream & 1/2 C. mayo.

Spunky Spinach

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Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix with 1 C. sour cream & 1 C. mayo.

Sweet Pepper & Tomato

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Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix with 2 C. sour cream.