Pepper Springs

Baked Artichoke Jalapeno

Warm Dip: Mix with 8oz. cream cheese, 8oz. sour cream & 1 C. canned artichokes.

Cold Dip: Mix with 2 C. sour cream & 1 C. canned artichokes.

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Texas Wildfire

Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix with 1 1/2 C. sour cream & 1/2 C. mayo.

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Western Jalapeno

Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix with 1 1/2 C. sour cream & 1/2 C. mayo.

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