Pepper Springs

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Bacon Jalapeno Popper

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Warm Dip: Mix with 8oz. cream cheese & 8oz. sour cream.

Cold Dip: Mix with 2 C. sour cream.

Baked Artichoke Jalapeno

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Warm Dip: Mix with 8oz. cream cheese, 8oz. sour cream & 1 C. canned artichokes.

Cold Dip: Mix with 2 C. sour cream & 1 C. canned artichokes.

Chipotle Cheddar

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Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix with 2 C. sour cream.

Fiesta Spinach

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Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix with 1 1/2 C. sour cream & 1/2 C. mayo.

Green Chile & Cilantro

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Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix with 1 1/2 C. sour cream & 1/2 C. mayo.

Jalapeno Ranch

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Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix with 2 C. sour cream.

Pepper Jack

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Cheeseball: Mix with 16oz. cream cheese & 1/4 C. cheddar cheese shreds.

Cold Dip: Mix with 2 C. sour cream & 1/4 C. cheddar cheese shreds.

Peppercorn Parmesan

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Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix with 2 C. sour cream.

Santa Fe Chili-Queso

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Cheeseball: Mix with 16oz. cream cheese & 1/4 C. cheddar cheese shreds.

Cold Dip: Mix with 1 1/2 C. sour cream, 1/2 C. mayo & 1/4 C. cheddar cheese shreds.

Texas Wildfire

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Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix with 1 1/2 C. sour cream & 1/2 C. mayo.

*This dip is extremely spicy!

Western Jalapeno

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Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix with 1 1/2 C. sour cream & 1/2 C. mayo.