The Resident Chef

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Beer Cheddar

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Warm dip: Mix with 1 C. sour cream & 8oz. cream cheese.

BLT Dip

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Cold dip: Mix with 1 C. sour cream & 1 C. mayo. Chill 3 hours.

Loaded Baked Potato

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Warm dip: Mix with 1 1/2 C. sour cream, 8oz. cream cheese & 1 C. shredded cheddar cheese.

Mom's Veggie

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Cold dip: Mix with 1 C. sour cream & 1 C. mayo. Chill 3 hours.

Parmesan Italian

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Cold dip: Mix with 1 C. sour cream & 1 C. mayo. Chill 3 hours.

Pineapple Pecan Chicken Salad

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Mix with 20oz. crushed pineapple (drained), 8oz. cream cheese, 1 C. sour cream, 1/2 C. mayo, 1.4 C. relish & 13oz. canned white meat chicken.

Spinach Parmesan

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Cold dip: Mix with 1 C. sour cream & 1 C. mayo. Chill 3 hours.

Warm dip: Mix with 8oz. cream cheese, 1 C. sour cream & 1 C. shredded mozzarella cheese.

Tomato Lime Ranch

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Cold dip: Mix with 2 C. sour cream. Chill 3 hours.

Zesty Garlic

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Cold dip: Mix with 1 C. sour cream & 1 C. mayo. Chill 3 hours.

Zesty Guacamole

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Cold dip: Mix with 3 avocados, mashed. Chill 3 hours.