The Resident Chef

Pineapple Pecan Chicken Salad

Mix with 20oz. crushed pineapple (drained), 8oz. cream cheese, 1 C. sour cream, 1/2 C. mayo, 1/4 C. relish & 13oz. canned white meat chicken.
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*JALAPENO* Pineapple Pecan Chicken Salad

Combine with 20oz. crushed pineapple (drained), 8oz. cream cheese, 1 C. sour cream, 1/2 C. mayo, 1/4 C. relish & 13oz. canned white meat chicken.
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Spinach Parmesan

Cold dip: Mix with 1 C. sour cream & 1 C. mayo. Chill 3 hours.

Warm dip: Mix with 8oz. cream cheese, 1 C. sour cream & 1 C. shredded mozzarella cheese.

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Moms Veggie

Cold dip: Mix with 1 C. sour cream & 1 C. mayo. Chill 3 hours.

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BLT Dip

Cold dip: Mix with 1 C. sour cream & 1 C. mayo. Chill 3 hours.

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Beer Cheddar

Warm dip: Mix with 1 C. sour cream & 8oz. cream cheese.
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Loaded Baked Potato

Warm dip: Mix with 1 1/2 C. sour cream, 8oz. cream cheese & 1 C. shredded cheddar cheese.

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Taco Supreme

Cold dip: Mix with 2 C. sour cream. Chill 3 hours.
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Cheesy Enchilada

Warm dip: Mix with 1 C. sour cream, 8oz. cream cheese & 1 C. shredded cheddar cheese.
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Jalapeno Cheddar

Cold dip: Mix with 8oz. cream cheese. Chill 3 hours.

Warm dip: Mix with 8oz. cream cheese, 1 C. sour cream & 1/2 C. shredded cheddar cheese.

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Tomato Lime Ranch

Cold dip: Mix with 2 C. sour cream. Chill 3 hours.

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Simply Salsa

Cold dip: Mix with 20oz. diced tomatoes or Rotel tomatoes. Chill 3 hours.
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Chili Cheese & Bacon

Cold dip: Mix with 1 C. sour cream & 1 C. mayo. Chill 3 hours.
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Cheesy Pimento

Cold dip: Mix with 1 C. sour cream & 1 C. mayo. (Optional: 1/2 C. shredded cheddar cheese, 1/2 C. shredded pepper jack cheese and/or 1 small jar of diced pimentos)

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Parmesan Italian

Cold dip: Mix with 1 C. sour cream & 1 C. mayo. Chill 3 hours.

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Pineapple Salsa

Cold dip: Mix with 14.5oz. diced tomatoes. Chill 3 hours.
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Bacon Blue Cheese

Cold dip: Mix with 1 C. sour cream & 1 C. mayo. Chill 3 hours.

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Buffalo Blue Cheese

Cold dip: Mix with 1 C. sour cream & 1 C. mayo. Chill 3 hours.

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Sundried Tomato Bacon Horseradish

Add the contents of the package to 1 cup of sour cream and 1 cup of mayonnaise mix completely. Allow the dip to fuse for a minimum of three hours. Sitting overnight in your refrigerator brings out the full flavor of this dip. Stir and serve with your favorite chips, crackers, meat or veggies.

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Bacon Horseradish

Directions: Add the contents of the package to 1.5 cups of sour cream and ½ cup mayonnaise, mix completely. Allow the dip to fuse for a minimum of three hours. Sitting overnight in your refrigerator brings out the full flavor of this dip. Stir and serve with your favorite chips, crackers, meat, or veggies.

For a healthier twist, substitute 1/2 cup plain yogurt for 1/2 cup of mayonnaise.

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Drunken Onion

Cold dip: Mix with 2 C. sour cream. Chill 3 hours.

Warm dip: Mix with 1 1/2 C. sour cream & 8oz. cream cheese

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Pas Onion

Cold dip: Mix with 2 C. sour cream. Chill 3 hours.

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