Cold Dip: Combine 4 T. dip mix with 3/4 C. sour cream & 3/4 C. mayo.
Cheeseball: Combine 4 T. dip mix with 8 oz. cream cheese & 1/2 C. mayo.
Cold Dip: Combine 2 1/2 T. dip mix with 1/2 C. mayo & 1/2 C. sour cream.
Cheeseball: Combine 5 T. dip mix with 8 oz. cream cheese & 1/4 C. mayo.