Cold Dip: Mix with 8 oz. cream cheese, 12.5 oz. canned chicken & 1 C. mayo.
Cheeseball: Mix with 8 oz. cream cheese & 2 T. butter.
Cold Dip: Mix with 1 C. sour cream, 1 C. mayo & 1/2 C. cheddar cheese shreds.
Click here for Bev's Deviled Eggs recipe using this product