Wind & Willow

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Asiago & Roasted Garlic

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Cold Dip: Mix with 1 C. mayo & 1 C. sour cream.

Bacon Blue Cheese

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Cold Dip: Mix with 8oz. cream cheese.

Crostini:  Mix with 8oz. cream cheese & 4 T. butter. Spread on sliced French baguette.

Bacon Stuffed Mushroom

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Cold Dip: Mix with 8oz. cream cheese.

Stuffed Mushrooms: Mix with 8oz. cream cheese. Remove 16 mushroom stems and fill each with 1 T. of mixture. Bake at 400* for 12 minutes.

The BLT

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Cold Dip: Mix with 8oz. cream cheese.

Warm Dip: Mix with 8oz. cream cheese, 1/4 C. sour cream & 1/4 C. milk.

Garlic Herb

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Cold Dip: Mix with 8oz. cream cheese.

Warm Dip: Mix with 8oz. cream cheese, 1/4 C. sour cream & 1/4 C. milk.

Mushroom Parmesan Warm Dip

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Warm Dip: Mix with 8oz. cream cheese & 1/2 C. sour cream.

Smokehouse Bacon & Cheddar

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Cold Dip: Mix with 8oz. cream cheese.

 

Tuscan Olive

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Cold Dip: Mix with 8oz. cream cheese.

Warm Dip: Mix with 8oz. cream cheese, 1/4 C. sour cream & 1/4 C. milk.