The Resident Chef

!

Cheesy Pimento

!

Cold dip: Mix with 1 C. sour cream & 1 C. mayo. (Optional: 1/2 C. shredded cheddar cheese, 1/2 C. shredded pepper jack cheese and/or 1 small jar of diced pimentos)

Chili Cheese & Bacon

!

Cold dip: Mix with 1 C. sour cream & 1 C. mayo. Chill 3 hours.

Jalapeno Cheddar

!

Cold dip: Mix with 8oz. cream cheese. Chill 3 hours.

Warm dip: Mix with 8oz. cream cheese, 1 C. sour cream & 1/2 C. shredded cheddar cheese.

Pineapple Salsa

!

Cold dip: Mix with 14.5oz. diced tomatoes. Chill 3 hours.

Simply Salsa

!

Cold dip: Mix with 20oz. diced tomatoes or Rotel tomatoes. Chill 3 hours.

Tex Mex Jalapeno

!

Cold dip: Mix with 1 1/2 C. sour cream. Chill 3 hours.