The Resident Chef

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Black & Red Bean Chili

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Combine with 8 C. water, 1 lb. cooked ground beef & 1 can Rotel tomatoes.

Cook time: 45 minutes. Makes 6-8 servings.

Broccoli Cheese Soup

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For 1 serving: Combine 1/3 C. soup mix with 3/4 C. water.

Can be cooked in the microwave, CrockPot or on stove top.

Busy Day Potato Soup

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For 1 serving: Combine 1/3 C. soup mix with 1 C. milk.

Can be cooked in the microwave, CrockPot or on stove top.

Chicken Noodle Soup

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Combine with 10 C. water & 3 C. diced, cooked chicken breasts.

Cook time: 40 minutes. Makes 6-8 servings.

Red Beans & Rice

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Combine with 4 C. water & 1 lb. chopped smoked sausage. (Optional: 1 can Rotel tomatoes)

Cook time: 30 minutes. Makes 6-8 servings.

Tomato Basil Soup

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For 1 serving: Combine 1/3 C. soup mix with 1 1/2 C. water.

Can be cooked in the microwave, CrockPot or on stove top.

Tortilla Soup

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Combine with 10 C. water, 3 C. diced, cooked chicken breasts & 1 can Rotel tomatoes.

Cook time: 30-45 minutes. Makes 6-8 servings.

White Chicken Chili

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Combine with 5 C. water, 1 can drained whole kernel corn, 2 C. diced, cooked chicken breasts & 1 can diced tomatoes.

Cook time: 40 minutes. Makes 6-8 servings.