The Resident Chef

Beefy Noodle Stroganoff

Combine with 4 C. water & 1 lb. cooked ground beef.

(Optional: 1/2 C. sour cream and/or mushrooms)

Cook time: 20 minutes. Makes 6-8 servings.

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Chicken Fried Rice

Combine with 6 C. water, 3 T. butter & 1 lb. diced, cooked chicken breasts.

Cook time: 25 minutes. Makes 6-8 servings.

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Gumbo

Combine with 9 C. water & 1 lb chopped smoked sausage.

(Optional: 1 can Rotel tomatoes and/or cooked shrimp)

Cook time: 30 minutes. Makes 6-8 servings.

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Pineapple Pecan Chicken Salad

Combine with 20oz. crushed pineapple (drained), 8oz. cream cheese, 1 C. sour cream, 1/2 C. mayo, 1/4 C. relish & 13oz. canned white meat chicken.
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Santa Fe Chicken

Combine with 1 lb. cooked chicken breasts, 1 can Rotel tomatoes & 5 1/2 C. water.

Cook time: 20-25 minutes. Makes 6-8 servings.

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