Pasta & Rice Meals

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Bacon Ranch Mac & Cheese

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Combine with 8 C. water (for boiling noodles), 2 1/2 C. milk, 4 T. butter, 3 C. shredded cheddar cheese, 10 oz. Rotel tomatoes & 2.2 oz. pkg cooked & crumbled bacon.

Beef Stroganoff

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Combine with 6 C. water, 1 lb. browned hamburger, 1 can cream of mushroom soup, 4 T. butter & 1 C. sour cream.

Cajun Mac & Cheese

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Combine with 8 C. water (for boiling noodles), 3 C. milk, 4 T. butter, 8 oz. shredded pepper jack cheese, 2 C. crawfish tails of frozen shrimp & 2 C. sausage.

Jambalaya

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Combine with 3 C. water, 1 lb. sliced, smoked sausage, 1 lb. frozen shrimp, 1 can diced tomatoes & 1 can tomato sauce.

Bring to a boil. Reduce heat and simmer for 20 minutes. Makes 7-8 servings.

King Ranch Mac & Cheese

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Combine with 8 C. water (for boiling noodles), 3 C. milk, 4 T. butter, 1 can cream of chicken soup, 1 can Rotel tomatoes, 3 C. shredded cheddar cheese & 3 C. canned chicken.

Red Beans, Sausage & Rice

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Combine with 6 C. water, 3 cans of red beans & 1 lb. sliced, smoked sausage.

Bring to a boil. Reduce heat and simmer for 25 minutes. Makes 7-8 servings.

South of the Border Chicken Pasta

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Combine with 25 oz. canned chicken, 5 C. water, 3 T. butter, 15 oz. salsa & cheese dip combination & 15 oz. black beans.

Bring to a boil. Simmer for 20 minutes.