What's Cookin'

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Beef Tamale Soup

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Combine with 7 C. water, 1 lb. ground beef, 1 can red enchilada sauce & 2 C. shredded cheddar cheese.

Bring to a boil. Reduce heat and simmer for 30 minutes. Makes 7-8 servings.

Cheeburger, Cheeburger Soup

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Combine with 7 C. water, 1 lb. hamburger, 1/4 C. ketchup, 1 C. heavy whipping cream & 2 C. shredded cheddar cheese.

Bring to a boil. Reduce heat and simmer for 25 minutes. Makes 7-8 servings.

Chicken & Dumplin' Soup

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Combine with 9 C. water, 2 C. cooked or canned chicken, 5 T. butter & 10 flour tortillas.

Bring to a boil. Reduce heat and simmer for 10 minutes. Makes 7-8 servings.

Fiesta Corn Chowder

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Combine with 3 cans cream style corn, 1 can green chilies, 3 T. butter & 4 C. milk.

Bring to a boil. Reduce heat and simmer for 20 minutes. Makes 6-8 servings.

Italian Chili

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Combine with 6 C. water, 1 lb. ground beef or sausage, 1 can kidney beans & 1 can diced tomatoes.

Bring to a boil. Reduce heat and simmer for 30 minutes. Makes 7-8 servings.

Shellfish Bisque

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Combine with 5 1/2 C. milk, 1 lb. frozen pre-cooked shrimp, 8 oz. crab meat & 1/2 C. butter.

Bring to a boil. Reduce heat and simmer for 20 minutes. Makes 7-8 servings.

Shrimp & Sausage Gumbo

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Combine with 9 C. water, 1 lb. ground sausage, 1 lb. frozen pre-cooked shrimp & 1 can diced tomatoes.

Bring to a boil. Reduce heat and simmer for 30 minutes. Makes 10-12 servings.

Tomato Basil Soup

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Combine with 6 C. water, 1 1/2 C. heavy whipping cream, 5 T. butter & 1 can crushed tomatoes.

Bring to a boil. Reduce heat and simmer for 25 minutes. Makes 7-8 servings.

Tortilla Soup

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Combine with 6 C. water, 3 T. butter, 2 C. cooked or canned chicken, 2 T. lime juice & 1 can diced tomatoes.

Bring to a boil. Reduce heat and simmer for 30 minutes. Makes 7-8 servings.