1/2 C. Hellman's mayonnaise
8 oz. cream cheese
1 C. grated cheddar cheese
4 green onions (chopped)
1/8 t. black pepper
10 Ritz crackers (crushed)
8-10 slices of bacon (cooked & crumbled)
2/3 C. Liz & Linda's Golden Pecan Pepper Jelly
Directions: Mix first 5 ingredients together and pour into a shallow baking dish. Top with Ritz cracker crumbs. Bake for 20 minutes at 350*. Top with crumbled bacon.
Warm Liz & Linda's Golden Pecan Pepper Jelly in the microwave slowly until it becomes a liquid state, then pour over top of dip.
Serve dip with pita chips, tortilla chips or wheat thins.